Curious Cookie believes in the adage “Not all cookies are created Equal”. The difference between cookies, even the same type of cookies, varies greatly due to several important factors:

The Recipe

A great tasting cookie begins with a great recipe. There are a number of great recipes in home kitchens and in the baking market. We applaud all great recipes and believe our recipes, developed over a 25-year span, are in that special classification of “Great Recipes”.

The Ingredients:

This is where the “Turbo Boost” function applies to differentiating great cookies from each other. This is why we believe we can elevate our cookies from great tasting cookies to the “Greatest Tasting Cookies”.

The types and brands of ingredients used have a tremendous impact on the taste of a cookie. We performed hundreds of blind taste tests varying a wide array of ingredients to reach this conclusion.

The results of these tests were truly amazing – ingredient brands do make an enormous difference in a cookie!!!

To “Our Muffin Top Cookie Line and our Premium Cookie Line use only Natural and/or Naturally Organic Ingredients – nothing artificial is added or is contained in the ingredients we use.”

Our Gourmet Sugar Free/Lower Carb Line of cookies use the same ingredients as our Premier Gourmet line with the exception that sugar is replaced with Splenda, chocolate chips, when used, are replaced with a maltitol chocolate, and butter is replaced with Organic Non-Hydrogenated Palm Fruit Oil. Sugar Free Nutritional Information

Our Gourmet Gluten Free Cookies are Lactose Free and Casein Free – they are made with an Organic/Natural Non-Hydrogenated pressed palm fruit oil This oil is not only non-hydrogenated and naturally free of Trans Fats but it is all natural, organic, lactose free, high in antioxidants and cholesterol free. This oil should not be confused with Palm Kernel oil which is high in saturated fats. Gluten Free Specifics and Nutritional Information

We believe that applying only the Finest Ingredients to a great cookie recipe will result in the “Greatest Cookie” – we believe we have found that balance.

Some of the ingredients we use are:

European Style Cultured Sweet Cream Butter, Bavarian Chocolate, Michigan Tart Cherries, Michigan Strawberries, Michigan Blueberries, Grade A Cranberries, Pure Madagascar Bourbon Vanilla, All Natural Fruit Extracts, Unbleached Flour, Natural Rolled Oats, Saigon Cinnamon, Macadamia Nuts, Pure Cane Sugar, …

These ingredients were selected from the best suppliers, determined from our taste tests.

No Preservatives and No Artificial Additives

Curious Cookie’s All Natural Gourmet Cookies do not use any preservatives or artificial additives – directly or indirectly. We thought it would be helpful to underline what our All Natural Gourmet cookies DO NOT CONTAIN and the definitions of these preservatives and additives:

a. Hydrogenated Oils/Fats

Hydrogenation was originally developed to produce low-cost soap. It's the process of modifying fat, artificially converting liquid fats into solids such as margarine, lard, non-dairy cream and nut butters. These artificially created fats can be used as butter and dairy substitutes. One reason manufacturers prefer the use of hydrogenated oils is because they extend shelf life (life of the food, not yours!). These fats also provide a less expensive cost alternative to butter.

Curious Cookie products contain No Hydrogenated Oils and Fats.

b. Partially Hydrogenated Oil/Fats

Refers to oils that have become partially hydrogenated or hardened. Partial Hydrogenation creates un-uniform bonding of fat molecules that result in Trans Fats. This process is used to make vegetable oil more solid. An example of this is margarine, which is made from liquid vegetable oil.

Curious Cookie products contain No Partially Hydrogenated Oils and Fats.

c. Trans Fats

Trans fats are produced through hydrogenation, a chemical process by which hydrogen is added to unsaturated fatty acids – see above. Trans fats cause significant and serious lowering of HDL (good) cholesterol and a significant and serious increase in LDL (bad) cholesterol; make the arteries more rigid; cause major clogging of arteries; cause or contribute to type 2 diabetes; and cause or contribute to other serious health problems. Trans fats are placed into food to increase shelf life.

Curious Cookie products contain No Trans Fats.

d. Margarine

Margarine is an artificial oil/fat – created from hydrogenated oils
(partially hydrogenated or fully hydrogenated). Many margarines are high in Trans Fats.

Curious Cookie products contain No Margarine


Sugar Free Nutritional Information:

For specific nutritional information please select the cookie of your choice:

Sugar Free Coconut

Sugar Free Chocolate Chip

Sugar Free Mocha Chip

Sugar Free Ginger

Sugar Free Oatmeal Macadamia Nut


Gluten Free Specifics and Nutritional Information:

We have taken as much care as is practical for our business to ensure a safe and enjoyable Gluten Free Product. We do not have a dedicated facility for Gluten Free products but we do take care through our mixing and baking process to help ensure there is no cross-contamination of Gluten Free and Gluten products. This process is outlined as:

Our Gluten Free Cookies have no nuts of any type contained in them. Our Facility is a Peanut Free facility however we do use Macadamia nuts in other cookie lines...not the gluten free line. Cookies containing Macadamia nuts are made in the same facility but on different days than any of our Gluten Free Products.

We have provided the Nutritional information with a list of ingredients used in the Gluten Free cookies to help eliminate confusion as to the cookie contents.

For specific nutritional and ingredient information please select the cookie of your choice:

Gluten Free Chocolate Chip

Gluten Free Chocolate Chocolate Chip

Gluten Free Cranberry Ginger

Gluten Free Lemon & Semi-Sweet Chocolate